The Ramadan Buffet, commonly known as an Iftar buffet, is a culinary and social event steeped in tradition:

 Purpose & Timing: This buffet is explicitly timed for Iftar, the moment the sun sets, marking the end of the daily fast (Sawm). It often begins promptly at the call to prayer (Maghrib).

 Traditional Opening: The tradition is to break the fast lightly before consuming the main meal. The buffet will typically feature a dedicated section with dates and water or juice, as the Prophet Muhammad (PBUH) is reported to have broken his fast with dates and water.

 Focus on Comfort and Richness: The selection is usually a wide mix of regional, comfort foods designed to replenish energy. This often includes hearty, slow-cooked dishes (like Haleem or Nihari), savory fried snacks (Samosas, Pakoras, Kibbeh), and filling main courses like rice biryani, kebabs, and curries.

 Diverse Desserts: Dessert tables are typically extensive, featuring traditional sweets specific to the region (e.g., Kunafa, Gulab Jamun, Jalebi), along with fresh fruits and refreshing milk drinks.