Savor the complexity and heartiness of traditional Beef Haleem.

Slow-Cooked Fusion: Haleem is a dish defined by its extensive preparation, where beef, wheat (often barley or broken wheat), and several varieties of lentils (like split chickpea, mung, or red lentils) are simmered together for hours.

 Shredded Meat: The beef is cooked until it is so tender that it is completely broken down and shredded into the mixture, contributing to the dish's signature thick, cohesive, and sticky texture.

 Signature Spices: The stew is intensely flavored with a robust masala blend, including spices like cumin, coriander, turmeric, cloves, cardamom, and cinnamon, giving it a deep, warming, and aromatic flavor.

 Paste-Like Consistency: Unlike typical stews, Haleem is vigorously mixed or pounded after cooking to ensure the grains, lentils, and meat fibers meld into a uniform, smooth, yet slightly textured paste.