Savor the creamy and intensely flavored Paneer Karahi.

 Star Ingredient - Paneer: The main ingredient is Paneer, a non-melting fresh cheese. The Paneer cubes are typically sautéed lightly before being added to the gravy, giving them a slight crust while maintaining a soft, creamy interior.

 Concentrated Gravy: The sauce is a classic Karahi-style gravy, meaning it is thick, concentrated, and semi-dry. It is prepared quickly by sautéing puréed tomatoes with ginger, garlic, and a limited amount of onion, allowing the bold, tangy tomato flavor to dominate.

 Bold Spices and Heat: Paneer Karahi is known for its intense, earthy flavor and medium-to-high heat level. Key spices include fresh ginger, cumin, coriander powder, and red chili powder.

Chunky Vegetables: Unlike smooth curries, this dish contains visible, crunchy, chunky pieces of onions and large diced bell peppers (capsicum), which retain a crisp-tender texture and add a vibrant contrast to the soft Paneer.

Aromatic Finish: Traditionally, the dish is finished with a large amount of chopped fresh cilantro and long julienned ginger slices, which are stirred in just before serving to maximize their aromatic impact.