Savor the smoky flavor and rich texture of our Boneless Chicken Tikka Karahi.

Double-Cooked Chicken: The dish gets its unique depth because the chicken is marinated and first grilled (or roasted in a tandoor) to become smoky and tender tikka pieces before being added to the curry.

 Thick, Robust Gravy: The base is a classic Karahi gravy—meaning it is cooked quickly in a steep, round-bottomed pan. This gravy is typically thick, concentrated, and rich, made from fresh tomatoes, yogurt, and sautéed onions.

Intense Seasoning: It is highly spiced, featuring traditional South Asian masalas, with a notable emphasis on ginger, green chilies, and cumin, delivering a medium-to-hot spice level that is both tangy and savory.

Boneless Convenience: Using boneless chicken pieces (rather than bone-in) makes this particular preparation easy to eat and ensures that every piece is fully coated in the luxurious, flavorful sauce.