Savor the refreshing textures and tangy flavors of a traditional Fattoush Salad.

 Crispy Bread Component: The distinctive element of Fattoush is the inclusion of khubz (Arabic flatbread), which is either fried or toasted until crisp. The bread is added right before serving to maintain its crunch and provides a savory contrast to the fresh vegetables.

 Fresh Vegetable Base: The salad is built upon a medley of crisp, garden-fresh ingredients, most commonly including chopped lettuce (Romaine or a similar crisp variety), cucumbers, tomatoes, radishes, and bell peppers (capsicums).

 Herbs and Seasoning: Fresh herbs, particularly parsley and mint, are essential for the salad’s bright flavor. Garlic and sometimes onions or spring onions are also incorporated for a pungent bite.

 Zesty Sumac Dressing: The dressing is known for its tart, tangy, and invigorating flavor, made typically from a blend of olive oil, fresh lemon juice, garlic, and a generous amount of sumac.

 Signature Spice (Sumac): Sumac is a deep red, ground berry that provides the dressing with its characteristic tangy, lemony flavor and is a key ingredient that defines Fattoush.